Mommy and We

I LOVE butter. I ran across this recipe and had to share it with you! Enjoy.

Ingredients

all purpose flour
1 tsp baking powder
1 tsp salt
1/2 tspbaking soda
1 c real butter
2 c sugar
4 eggs
1 c buttermilk
2 tsp vanilla extract

BUTTER SAUCE
1 c sugar
1/4 c water
1/2 c butter
1 tsp vanilla extract

Directions

Preheat oven to 350. Grease and flour bundt pan. Sift together flour, baking powder, baking soda, and salt, set aside. Cream: 1 cup butter, 2 cups sugar, and then blend in eggs, mix in buttermilk, and vanilla, adding alternately milk and flour mixture into creamed mixture. Pour in bundt pan and bake for 1 hour. Leave in pan.
Butter Sauce: In medium sauce pan on medium heat mix sugar, water and butter, bring to low boil, stirring until sugar is dissolved, add vanilla.

While cake is still very hot, leave in bundt pan, poke small holes in top and drizzle butter sauce over cake. Transfer to dish and dust with powder sugar.
*This post may contain affiliate links. Clicking costs you nothing, but helps to support Mommy and We. Thank you!