Italian Cream Cheesecake Bars Recipe – Foodie Friday
Mmmm…a quick and easy twist on cheesecake!
Prep time 15 Min
Total time 4 Hr 10 Min
Crust
1 1/2 cups graham cracker crumbs (24 squares)
3 tablespoons packed brown sugar6 tablespoons butter, melted
Filling
2 packages (8 oz each) cream cheese, softened
3/4 cup granulated sugar
2 eggs
1/2 cup flaked coconut
1/2 cup chopped pecans, toasted
Additional chopped pecans, toasted, if desired
Heat oven to 350°F. Line bottom and sides of 13×9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In small bowl, mix crust ingredients. Press in bottom of pan.
In large bowl, beat cream cheese, granulated sugar and eggs with electric mixer on medium speed 30 seconds. Beat on high speed 1 minute or until smooth. Stir in coconut and 1/2 cup pecans. Carefully spread filling over crust.
Bake 25 minutes or until set. Cool in pan on cooling rack 30 minutes. Refrigerate at least 3 hours or overnight. Use foil to lift out of pan. Cut into 6 rows by 4 rows. Sprinkle with additional chopped pecans.
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Those look amazing!!
Brittany Boardley Renaldi recently posted..Flashback Friday-7/20
Ok, now I’ve got to head to the store and pick up the items to make this! OMGoodnes! Sounds and looks so delish!
Rebecca R. recently posted..Hair Therapy Wrap – For A Good, Deep Conditioning On The Go! Review and Giveaway US Only Ends August 5, 2012!
these look delicious I am going to share the recipe on my blog
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